Louvia (Black - Eyed Peas Stew)

1. 1

   Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them.

2. 2

   In another pot put the olive oil and the onion. Stir and cook for 2-3 minutes. Then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. Let them cook in medium hear for 30 minutes. Add some salt.

3. 3

   Add the peas to the sauce, mix and cook in low heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

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