How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cape May Salts With Soy Chili Glaze ?

You need 7 ingredients. The key ingredients include: 1 10 oz. bottle light soy sauce, 10 oz. water, 1 8 oz. bottle hoisin sauce, 2 tablespoons sambal oelek, or to taste, and more.

Is Roasted Cape May Salts With Soy Chili Glaze suitable as soups & stews?

Yes, Roasted Cape May Salts With Soy Chili Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Cape May Salts With Soy Chili Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cape May Salts With Soy Chili Glaze Recipe

Name: Roasted Cape May Salts With Soy Chili Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz. bottle light soy sauce; 10 oz. water; 1 8 oz. bottle hoisin sauce; 2 tablespoons sambal oelek, or to taste; 2 oz. honey; Thinly sliced scallions; 6 Cape May Salt Oysters, opened

Roasted Cape May Salts With Soy Chili Glaze – a delicious recipe with bottle light soy sauce, water, hoisin sauce, sambal oelek, honey, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 10 oz. bottle light soy sauce
10 oz. water
1 8 oz. bottle hoisin sauce
2 tablespoons sambal oelek, or to taste
2 oz. honey
Thinly sliced scallions
6 Cape May Salt Oysters, opened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Cape May Salts With Soy Chili Glaze

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