Warm up with this hearty Roasted Cape May Salts With Soy Chili Glaze recipe. Made with bottle light soy sauce, water, hoisin sauce and sambal oelek. Eas…
This Roasted Cape May Salts With Soy Chili Glaze relies on simple, everyday ingredients such as bottle light soy sauce, water, bottle hoisin sauce and sambal oelek, or to taste. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026