Loukoumades Greek Dessert Recipe

Name: Loukoumades Greek Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3 teaspoons baking powder; 4 tablespoons sugar; 4 tablespoons vegetable oil; 3/4 cup milk; 1 egg; oil for frying; 1 1/2 cups honey; 1/2 cup water; 1 cinnamon stick

Servings: persons

1
Place all the ingredients in a large bowl and mix very well together with a Whisk.
2
Deep fry loukoumades.
3
Take spoon fools of the mixture and drop in the hot oil.
4
Fry loukoumades until golden.
5
When loukoumades are done remove from oil place in a plate lined with paper towel.
6
Roll loukoumades in the hot syrup.
7
Use crushed walnuts and cinnamon for a delicious topping.
8
Place honey and water in a pot and bring to boil
9
Cook for 2 minutes, remove from heat,let cool and it is ready to use.

812

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 3 teaspoons baking powder, 4 tablespoons sugar, 4 tablespoons vegetable oil, and more.

Yes, Loukoumades Greek Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loukoumades Greek Dessert

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