Easy, Delicious Fridge Tart

1. 1

   Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.

2. 2

   Mix in melted butter well and press into pie dish. Chill.

3. 3

   Beat cream until it is quite stiff.

4. 4

   Beat in condensed milk.

5. 5

   Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.

6. 6

   Mix instant pudding mixture with cream etc.

7. 7

   Pour into pie dish.

8. 8

   Chill for at least 10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.