Impossibly Fudgy Brownies With Chile And Sea Salt Recipe

Name: Impossibly Fudgy Brownies With Chile And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 tablespoons unsalted butter; 3 ounces unsweetened chocolate, chopped; 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt (not table salt); 1/8 teaspoon cayenne (optional); 1/2 cup cocoa powder plus 1 tablespoon cocoa powder; 2 1/2 cups sugar; 3 large eggs, lightly beaten; 1 tablespoon vanilla extract; maldon salt, for sprinkling

Servings: persons

1 cup unsalted butter
2 tablespoons unsalted butter
3 ounces unsweetened chocolate, chopped
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt (not table salt)
1/8 teaspoon cayenne (optional)
1/2 cup cocoa powder plus 1 tablespoon cocoa powder
2 1/2 cups sugar
3 large eggs, lightly beaten
1 tablespoon vanilla extract
maldon salt, for sprinkling

1
Preheat the oven to 350 degrees. Line a rimmed 9-by-13-inch baking sheet with parchment paper.
2
In the microwave, or in the top bowl of a double boiler, melt together the butter and chopped chocolate, stirring until smooth. Meanwhile, combine flour, kosher salt and cayenne in a medium bowl.
3
Transfer chocolate mixture to a large mixing bowl and whisk in the cocoa powder and sugar. Add the eggs and vanilla; whisk until smooth.
4
Fold in the dry ingredients and continue folding until no lumps remain.
5
Scrape batter into the prepared pan and smooth the top with a spatula. Sprinkle all over with Maldon salt. Bake for 25 to 30 minutes until the edges just begin to pull away from the sides of the pan and the top is set and shiny.
6
Allow the brownies to cool completely in the pan before cutting.

1363

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 2 tablespoons unsalted butter, 3 ounces unsweetened chocolate, chopped, 1 1/2 cups all-purpose flour, and more.

Yes, Impossibly Fudgy Brownies With Chile And Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Fudgy Brownies With Chile And Sea Salt

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