Diabetic Maple Cheesecake

1. 1

   In a bowl, whisk cream cheese and maple syrup.

2. 2

   Add the egg whites and milk, blend well.

3. 3

   Put the mixture into 6 Pam sprayed individual baking dishs.

4. 4

   Bake in the center of the oven about 40 mins or until almost set @ 350.

5. 5

   Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.

6. 6

   Serve cold in dessert dishes with a little bit of maple syrup on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.