How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 1/4 c. cornmeal, 1/2 tsp. salt, 1 tsp. sugar, 1 Tbsp. self-rising flour, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cornmeal; 1/2 tsp. salt; 1 tsp. sugar; 1 Tbsp. self-rising flour; 1 c. milk; 1/4 c. oil; 2 eggs; 10 oz. sharp Cheddar; 1 large onion; 3 small peppers; 1 small creamed corn; 1 small whole kernel corn; 2 lb. ground beef, cooked

Mexican Cornbread

Eats Now Editorial Team · 1273 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal, salt, sugar, flour, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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