Sausage Casserole

1. 1

   In an 8 x 8 x 2-inch dish (greased) layer (first) croutons, (second) cheese, and browned sausage.

2. 2

   In mixing bowl, mix milk, mushroom soup and mustard.

3. 3

   Add beaten eggs and mix well.

4. 4

   Pour mixture over ingredients in the dish.

5. 5

   (You may put in refrigerator and bake later).

6. 6

   Bake for 1 1/2 hours at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.