Louisiana Swamp Burger Recipe

Name: Louisiana Swamp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef (I use chuck); 2 teaspoons onion powder; 1 teaspoon minced garlic; 1 whole egg; 1 teaspoon seasoning salt (I use seasonall); 1 onion; 1 cup fresh sliced mushrooms; 2 slices cheddar cheese; 2 slices monterey jack cheese; 1 packet brown gravy mix (McCormick works well)

Servings: persons

1 1/2 lbs lean ground beef (I use chuck)
2 teaspoons onion powder
1 teaspoon minced garlic
1 whole egg
1 teaspoon seasoning salt (I use seasonall)
1 onion
1 cup fresh sliced mushrooms
2 slices cheddar cheese
2 slices monterey jack cheese
1 packet brown gravy mix (McCormick works well)

1
In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
2
Shape meat into burgers, grill.
3
Sautee' onions and mushrooms until soft.
4
prepare brown gravy mix as directed on package.
5
Serve hot on a hamburger bun.
6
Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
7
Add condiments as desired.
8
This is also great with lettuce/ tomatoes/ pickles.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef (I use chuck), 2 teaspoons onion powder, 1 teaspoon minced garlic, 1 whole egg, and more.

Yes, Louisiana Swamp Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Swamp Burger

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