How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Style Jumbalaya ?

You need 18 ingredients. The key ingredients include: 1 med-sml chopped greed pepper, 1 med-sml chopped red pepper, 1/2 lrg yellow onion, 2c porcini mushrooms, and more.

Is Louisiana Style Jumbalaya suitable as seafood?

Yes, Louisiana Style Jumbalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Style Jumbalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Style Jumbalaya Recipe

Name: Louisiana Style Jumbalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med-sml chopped greed pepper; 1 med-sml chopped red pepper; 1/2 lrg yellow onion; 2c porcini mushrooms; 2 cups andoullie suasage; 1c fresh stewed roma toms.; 1tbl fresh roasted garlic; 1/2c white wine; 1/3gallon heavy whipping cream; 1.5c crawfish meat; 1c crab meat; 1.5c u-14 shrimp; 1/2tbl chix base; 3tbl cajun seasoning; 2t chili powder; 1t ceyene powder; 1/4c corn starch; 1/2c COLD water

Louisiana Style Jumbalaya

Eats Now Editorial Team · 259 kcal · Seafood

Louisiana Style Jumbalaya – a delicious recipe with greed pepper, red pepper, onion, porcini mushrooms, andoullie suasage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Style Jumbalaya

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