Steamed Mussels In Coconut Curry Sauce Recipe

Name: Steamed Mussels In Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs mussels; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 sweet onion, diced; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons red curry paste; 1 (14 ounce) can full-fat coconut milk (lite version is fine too, just won't be as rich); 1/4 cup low sodium chicken broth (or seafood); 2 green onions, sliced; French baguettes (or fries!) or bread, for serving (or fries!)

Servings: persons

2 1/2 lbs mussels
2 tablespoons unsalted butter
1 tablespoon olive oil
1 sweet onion, diced
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons red curry paste
1 (14 ounce) can full-fat coconut milk (lite version is fine too, just won't be as rich)
1/4 cup low sodium chicken broth (or seafood)
2 green onions, sliced
French baguettes (or fries!) or bread, for serving (or fries!)

1
["Keep the mussels refrigerated until you're ready to use. Once ready, place them in a large bowl of ice cold water. Scrub the outsides of the mussels and remove the string (or ""beard"") by using a towel or paper towel to pull it out. Discard any mussels that have opened already. Keep the mussels in the ice water.", "Heat a large skillet or wok over medium heat and add the butter and olive oil. Once it's melted, stir in the onions, garlic, salt and pepper. Stir and cook for 5 minutes, until slightly softened. Stir in the curry paste and continue to stir until it's distributed throughout the entire pan of onions. Cook for 5 more minutes. Stir in the coconut milk and stock, stirring until it's smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green onions. Stir the mussels well so the broth makes it into the shells. Serve immediately with baguettes or thin fries."]

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs mussels, 2 tablespoons unsalted butter, 1 tablespoon olive oil, 1 sweet onion, diced, and more.

Yes, Steamed Mussels In Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Coconut Curry Sauce

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