Smoked Paprika Roasted Salmon With Wilted Spinach Recipe

Name: Smoked Paprika Roasted Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2 tablespoons olive oil, plus; 1 teaspoon olive oil, divided; 2 teaspoons dried thyme; 2 lbs salmon fillets; 1 tablespoon brown sugar; 1 tablespoon smoked paprika; 1 teaspoon cinnamon; 1 teaspoon orange peel, grated; 1/2 teaspoon sea salt; 1 (10 ounce) bag spinach leaves

Servings: persons

1/4 cup orange juice
2 tablespoons olive oil, plus
1 teaspoon olive oil, divided
2 teaspoons dried thyme
2 lbs salmon fillets
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon cinnamon
1 teaspoon orange peel, grated
1/2 teaspoon sea salt
1 (10 ounce) bag spinach leaves

1
Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
2
Place salmon in a large glass dish. Add the marinade; turn to coat well.
3
Cover and refrigerate for 30 minutes (or longer for extra flavor.).
4
Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
5
Remove salmon from marinade. Discard any remaining marinade.
6
Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
7
Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
8
Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
9
Add spinach; cook and stir 2 minutes or until wilted.
10
Serve Salmon over spinach.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup orange juice, 2 tablespoons olive oil, plus, 1 teaspoon olive oil, divided, 2 teaspoons dried thyme, and more.

Yes, Smoked Paprika Roasted Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Roasted Salmon With Wilted Spinach

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