Louisiana Stuffed Chicken Breasts Recipe

Name: Louisiana Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup chopped green onion; 1/2 cup chopped celery; 1 -2 clove minced garlic; 1/2 cup butter; 1/4 cup sherry wine; 1/2 cup crushed herbed croutons; 2 tablespoons parsley; 1 tablespoon dill weed; 2 tablespoons flour; 1/2 cup half-and-half; 1/4 teaspoon paprika; 1/4 teaspoon lemon-pepper seasoning; salt; 1 cup lump crabmeat (optional)

Servings: persons

6 boneless skinless chicken breasts
1/2 cup chopped green onion
1/2 cup chopped celery
1 -2 clove minced garlic
1/2 cup butter
1/4 cup sherry wine
1/2 cup crushed herbed croutons
2 tablespoons parsley
1 tablespoon dill weed
2 tablespoons flour
1/2 cup half-and-half
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
salt
1 cup lump crabmeat (optional)

1
Place chicken between waxed paper sheets and roll until flat and uniform in size.
2
Sprinkle with lemon pepper and salt.
3
Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
4
Blend well and divide among breasts.
5
Roll breasts, tucking ends in and secure with toothpicks.
6
Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
7
Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
8
Bake uncovered at 350 for 50-60 minutes.
9
Baste frequently with pan juices.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 cup chopped green onion, 1/2 cup chopped celery, 1 -2 clove minced garlic, and more.

Yes, Louisiana Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Louisiana Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions