Name: Mushroom-Bacon Pate
Yield: 4 servings
Ingredients: 1/2 c. chopped, fresh mushrooms; 1/4 c. chopped green onions; 1/4 c. snipped parsley; 2 Tbsp. oleo; 2 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. creamy peanut butter; 1 tsp. Worcestershire sauce; dash of bottled hot pepper sauce; chopped peanuts; crumbled crisp cooked bacon

1/2 c. chopped, fresh mushrooms

1/4 c. chopped green onions

1/4 c. snipped parsley

2 Tbsp. oleo

2 Tbsp. lemon juice

1 (8 oz.) pkg. cream cheese, softened

1/3 c. creamy peanut butter

1 tsp. Worcestershire sauce

dash of bottled hot pepper sauce

chopped peanuts

crumbled crisp cooked bacon

Mushroom-Bacon Pate

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