How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp Remoulade with Fall Lettuces?

You need 24 ingredients. The key ingredients include: 16 c. water, 1/4 c. sugar, 1 tbsp. kosher salt, 2 tbsp. Creole spice, and more.

Is Louisiana Shrimp Remoulade with Fall Lettuces suitable as seafood?

Yes, Louisiana Shrimp Remoulade with Fall Lettuces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp Remoulade with Fall Lettuces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Remoulade with Fall Lettuces

Name: Louisiana Shrimp Remoulade with Fall Lettuces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. water; 1/4 c. sugar; 1 tbsp. kosher salt; 2 tbsp. Creole spice; 1/4 c. lemon juice; 4 bay leaves; 1 tbsp. coriander seeds; 1 tbsp. black peppercorns; 2 large sprigs thyme; 1 onion; 1 head garlic; 32 large shrimp; 3/4 c. mayonnaise; 1/4 c. Dijon mustard; 1 shallot; 2 tbsp. Creole spice; 2 tbsp. white wine vinegar; 1 1/2 tbsp. prepared horseradish; 1 tsp. lemon juice; 1/2 tsp. minced garlic; 1/2 tsp. paprika; 1/2 tsp. hot-red-pepper sauce; 1/4 tsp. celery salt; 8 c. mixed baby greens (such as Lolla Rossa lettuce, green and red oak leaf lettuce, tatsoi, or mizuna)

Try this homemade Louisiana Shrimp Remoulade with Fall Lettuces recipe the whole family will love. Made with water, sugar, kosher salt and Creole spice.…

This Louisiana Shrimp Remoulade with Fall Lettuces relies on simple, everyday ingredients such as water, sugar, kosher salt and creole spice. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp Remoulade with Fall Lettuces

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions