How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Herb Baked Fish?

You need 6 ingredients. The key ingredients include: 1/2 c. Land O Lakes sweet cream butter, 2/3 c. crushed saltine crackers, 1/4 c. grated Parmesan cheese, 1/2 tsp. each: basil leaves, oregano leaves and salt, and more.

Is Butter Herb Baked Fish suitable as seafood?

Yes, Butter Herb Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Herb Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Herb Baked Fish Recipe

Name: Butter Herb Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Land O Lakes sweet cream butter; 2/3 c. crushed saltine crackers; 1/4 c. grated Parmesan cheese; 1/2 tsp. each: basil leaves, oregano leaves and salt; 1/4 tsp. garlic powder; 1 lb. frozen sole or perch fillets, thawed and drained (I often use orange roughy, if available)

Try this homemade Butter Herb Baked Fish recipe the whole family will love. Made with sweet cream butter, crackers, Parmesan cheese and basil. Easy step…

This Butter Herb Baked Fish relies on simple, everyday ingredients such as crushed saltine crackers, grated parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. Land O Lakes sweet cream butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. each: basil leaves, oregano leaves and salt
1/4 tsp. garlic powder
1 lb. frozen sole or perch fillets, thawed and drained (I often use orange roughy, if available)

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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