How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Herb Baked Fish?

You need 6 ingredients. The key ingredients include: 1/2 c. Land O Lakes sweet cream butter, 2/3 c. crushed saltine crackers, 1/4 c. grated Parmesan cheese, 1/2 tsp. each: basil leaves, oregano leaves and salt, and more.

Is Butter Herb Baked Fish suitable as seafood?

Yes, Butter Herb Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Herb Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Herb Baked Fish Recipe

Name: Butter Herb Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Land O Lakes sweet cream butter; 2/3 c. crushed saltine crackers; 1/4 c. grated Parmesan cheese; 1/2 tsp. each: basil leaves, oregano leaves and salt; 1/4 tsp. garlic powder; 1 lb. frozen sole or perch fillets, thawed and drained (I often use orange roughy, if available)

Butter Herb Baked Fish – a delicious recipe with sweet cream butter, crackers, Parmesan cheese, basil, garlic powder, perch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Land O Lakes sweet cream butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. each: basil leaves, oregano leaves and salt
1/4 tsp. garlic powder
1 lb. frozen sole or perch fillets, thawed and drained (I often use orange roughy, if available)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Butter Herb Baked Fish

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