Louisiana Shrimp Bake Recipe

Name: Louisiana Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1 medium sliced onion; 1/2 c. chopped green pepper; 1 lb. can tomatoes; 1/4 c. cooking sherry; 4 hard-cooked eggs, sliced; 3 c. cooked rice; 1/4 c. butter; 1/4 c. flour; 1 1/2 tsp. salt; 7 oz. pkg. frozen shrimp; 1 1/2 c. shredded Cheddar cheese

Servings: persons

1 c. sliced celery
1 medium sliced onion
1/2 c. chopped green pepper
1 lb. can tomatoes
1/4 c. cooking sherry
4 hard-cooked eggs, sliced
3 c. cooked rice
1/4 c. butter
1/4 c. flour
1 1/2 tsp. salt
7 oz. pkg. frozen shrimp
1 1/2 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
Saute celery, onion and green pepper in medium saucepan, about 15 minutes.
3
Blend in flour and salt; cook until bubbly.
4
Stir in tomatoes, shrimp and sherry.
5
Bring to boil; simmer, covered, for 10 minutes.
6
Stir in 1/2 cup of the cheese. Add eggs.
7
Pour into 2-quart casserole.
8
Top with rice and sprinkle with remaining 1 cup cheese.
9
Bake for 25 to 30 minutes. Serves 6 to 8.

1411

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced celery, 1 medium sliced onion, 1/2 c. chopped green pepper, 1 lb. can tomatoes, and more.

Yes, Louisiana Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Bake

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