Try this homemade Savannah Baked Oysters recipe the whole family will love. Made with celery, butter, fresh parsley and salt. Easy step-by-step instruct…
This Savannah Baked Oysters relies on simple, everyday ingredients such as finely chopped celery, butter or margarine, herb-seasoned stuffing mix and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026