How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Baked Oysters?

You need 8 ingredients. The key ingredients include: 1 cup finely chopped celery, 1/4 cup butter or margarine, 4 cups herb-seasoned stuffing mix, 1 cup finely chopped fresh parsley, and more.

Is Savannah Baked Oysters suitable as seafood?

Yes, Savannah Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savannah Baked Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Baked Oysters Recipe

Name: Savannah Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped celery; 1/4 cup butter or margarine; 4 cups herb-seasoned stuffing mix; 1 cup finely chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 6 (12-ounce) containers fresh Select oysters, drained; 1/2 cup butter, melted

Savannah Baked Oysters – a delicious recipe with celery, butter, fresh parsley, salt, pepper, containers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup finely chopped celery
1/4 cup butter or margarine
4 cups herb-seasoned stuffing mix
1 cup finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
6 (12-ounce) containers fresh Select oysters, drained
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Savannah Baked Oysters

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