Oysters Bienville Recipe

Name: Oysters Bienville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) containers Standard oysters, undrained; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups chopped green onion; 1 (4-ounce) can sliced mushrooms, drained and chopped; 1 tablespoon minced fresh parsley; 1/2 cup Chablis or other dry white wine; 2 egg yolks; 1/2 pound medium shrimp, cooked, peeled, deveined, and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup plus 2 tablespoons soft breadcrumbs; 1/4 cup grated Parmesan cheese

Servings: persons

2 (12-ounce) containers Standard oysters, undrained
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups chopped green onion
1 (4-ounce) can sliced mushrooms, drained and chopped
1 tablespoon minced fresh parsley
1/2 cup Chablis or other dry white wine
2 egg yolks
1/2 pound medium shrimp, cooked, peeled, deveined, and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup plus 2 tablespoons soft breadcrumbs
1/4 cup grated Parmesan cheese

1
Drain oysters, reserving 3/4 cup liquor; set aside.
2
Melt butter in a large heavy skillet; add flour, stirring to blend. Saute green onion in butter mixture until tender. Stir in mushrooms, parsley, wine, and reserved oyster liquor; simmer over medium heat until thoroughly heated.
3
Beat yolks. Add a small amount of hot mixture to yolks; add to remaining hot mixture, stirring well. Cook over low heat, stirring frequently, until mixture thickens. Remove from heat, and stir in shrimp, salt, and pepper. Set aside.
4
Arrange oysters in 12 individual baking shells or ramekins. Spoon 1/4 cup shrimp mixture into each. Combine breadcrumbs and cheese; sprinkle evenly over mixture in shells. Bake at 350u00b0 for 15 minutes or until lightly browned on top. Serve immediately.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (12-ounce) containers Standard oysters, undrained, 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 2 cups chopped green onion, and more.

Yes, Oysters Bienville falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Bienville

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