Louisiana Mardi Gras Pasta Recipe

Name: Louisiana Mardi Gras Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked fettuccine; 1/4 lb butter; 2 tablespoons chopped garlic; 3 tablespoons chopped green onions; 1/4 cup sliced mushrooms (optional); 1/2 cup diced tomato; 1/2 cup diced andouille sausage; 1/2 cup diced shrimp, peeled and deveined; 1/2 cup sauted crabmeat or 1/2 cup crawfish; 1/2 ounce dry white wine; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 1/4 cup mixed bell pepper (red, green, yellow); 1/4 lb chipped cold butter; 1 tablespoon chopped parsley; salt and pepper

Servings: persons

3 cups cooked fettuccine
1/4 lb butter
2 tablespoons chopped garlic
3 tablespoons chopped green onions
1/4 cup sliced mushrooms (optional)
1/2 cup diced tomato
1/2 cup diced andouille sausage
1/2 cup diced shrimp, peeled and deveined
1/2 cup sauted crabmeat or 1/2 cup crawfish
1/2 ounce dry white wine
1 tablespoon lemon juice
1 cup heavy whipping cream
1/4 cup mixed bell pepper (red, green, yellow)
1/4 lb chipped cold butter
1 tablespoon chopped parsley
salt and pepper

1
In a cast iron pot (3 qt), melt butter over med-high heat.
2
Add green onions, mushrooms and andouille.
3
Saute 3-5 minutes, add garlic and tomatoes and continue to saute for 3 minutes.
4
Add shrimp and crab meat or crawfish cooking for 2 additional minutes.
5
Deglaze pan with white wine and lemon juice and cook until volume of liquid is reduced to half.
6
Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately 5 minutes.
7
Add diced bell pepper and chipped butter, 2- 3 pats at a time, swirling pan constanly over burner.
8
Do not stir with a spoon.
9
Continue adding butter until all is incorporated.
10
Remove from heat, add parsley and season to taste using salt and pepper.
11
Gently fold in cooked fettudcine and serve.
12
This is also good served cold as a pasta salad.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups cooked fettuccine, 1/4 lb butter, 2 tablespoons chopped garlic, 3 tablespoons chopped green onions, and more.

Yes, Louisiana Mardi Gras Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Mardi Gras Pasta

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