How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Spinach And Prosciutto?

You need 6 ingredients. The key ingredients include: 1 pkg (20 oz) gnocchi, 1 tub (8 oz) mascarpone cheese, 6 oz sliced prosciutto, cut into strips, 6 oz baby spinach, and more.

Is Gnocchi With Spinach And Prosciutto suitable as pasta & noodles?

Yes, Gnocchi With Spinach And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Spinach And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Spinach And Prosciutto Recipe

Name: Gnocchi With Spinach And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (20 oz) gnocchi; 1 tub (8 oz) mascarpone cheese; 6 oz sliced prosciutto, cut into strips; 6 oz baby spinach; 8 oz cherry tomatoes, halved; 1/3 cup grated Parmesan cheese

Gnocchi With Spinach And Prosciutto – a delicious recipe with mascarpone cheese, baby spinach, cherry tomatoes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg (20 oz) gnocchi
1 tub (8 oz) mascarpone cheese
6 oz sliced prosciutto, cut into strips
6 oz baby spinach
8 oz cherry tomatoes, halved
1/3 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Pasta & Noodles

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Gnocchi With Spinach And Prosciutto

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