Chicken Satay Drumsticks With Noodle Salad – a delicious recipe with honey, clove garlic, ginger, soy sauce, sweet chili sauce, warm water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the satay marinade, combine peanuts, garlic and ginger in a food processor, then pulse until the nuts are finely ground. Add soy sauce, sweet chili sauce and 1/4 cup warm water, and blend. Add drumsticks to a large bag or container and pour in satay marinade. Chill in fridge 30 mins or up to 3 hours.
2
Preheat oven to 350u00b0F. Arrange drumsticks in a lined shallow dish and roast 35-40 mins until golden and juices run clear when pierced in the thickest part.
3
Meanwhile, for the salad, prepare noodles according to package instructions, then drain. Combine noodles with cucumber, carrot, peppers, red onion, sesame seeds and herbs, tossing well.
4
For the dressing, mix the oil, lime juice, sugar and seasoning in a small jar and shake well. Toss with the salad. Serve with drumsticks and extra peanuts or crispy noodles.
1240
kcal
Calories
38
g
Fat
123
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 4 oz honey roasted peanuts, 1 clove garlic, 1 tsp crushed ginger, 2 tbsp soy sauce, and more.
Yes, Chicken Satay Drumsticks With Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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