Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) chicken, cut up and skinned; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 2 Tbsp. flour; 1 lb. smoked sausage, sliced; 2 medium onions, chopped; 1 green pepper, diced; 3 c. diced, peeled tomatoes; 1/4 c. chopped parsley (less if dried parsley); 1 clove garlic; 3 c. water; 3/4 tsp. leaf thyme, crumbled; 1 tsp. Tabasco; 2 c. uncooked long grain rice; 1 lb. shrimp, shelled and deveined or 1 (12 oz.) pkg. frozen shelled and deveined shrimp; 1/3 c. chopped green onions

Servings: persons

1 (2 to 3 lb.) chicken, cut up and skinned
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 Tbsp. flour
1 lb. smoked sausage, sliced
2 medium onions, chopped
1 green pepper, diced
3 c. diced, peeled tomatoes
1/4 c. chopped parsley (less if dried parsley)
1 clove garlic
3 c. water
3/4 tsp. leaf thyme, crumbled
1 tsp. Tabasco
2 c. uncooked long grain rice
1 lb. shrimp, shelled and deveined or 1 (12 oz.) pkg. frozen shelled and deveined shrimp
1/3 c. chopped green onions

1
Heat oil in large skillet.
2
Brown chicken, then remove from skillet.
3
Sprinkle flour into fat; stir constantly until mixture turns light brown (don't burn).
4
Return chicken, sausage, onions, green pepper, tomatoes and garlic.
5
Cook, stirring gently, for 10 minutes.
6
Stir in water, thyme, salt and rice.
7
Bring to boil, then lower heat and cover.
8
Simmer 15 minutes.
9
Stir in parsley and green onions and simmer 5 minutes longer or until rice is tender.

751

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken, cut up and skinned, 1/4 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Louisiana Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya

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