Sourdough Oyster Dressing Recipe

Name: Sourdough Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sourdough bread, cubed (about 8 slices); 1/3 cup butter; 1 cup vidalia onion, finely chopped; 5 celery ribs, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 dozen oysters, shucked, drained and coarsely chopped (8 ounce container); 10 slices bacon, cooked and crumbled; 1/3 cup fresh parsley, chopped; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped

Servings: persons

8 cups sourdough bread, cubed (about 8 slices)
1/3 cup butter
1 cup vidalia onion, finely chopped
5 celery ribs, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 dozen oysters, shucked, drained and coarsely chopped (8 ounce container)
10 slices bacon, cooked and crumbled
1/3 cup fresh parsley, chopped
1 (6 ounce) jar marinated artichoke hearts, drained and chopped

1
Arrange bread cubes in a single layer on 2 baking sheets.
2
Bake at 350 degrees for 10 minutes until dry and golden.
3
Melt butter in a large skillet and saute the onions, celery and garlic for 6-8 minutes on medium high heat.
4
Add the salt, pepper and oysters and cook for 2 minutes.
5
Remove from heat.
6
In a large bowl, combine the bread cubes, oyster mixture, bacon, parsley and artichokes and toss well.
7
Spoon the dressing into a lightly greased 11 X 17 baking dish and bake, uncovered, for 45 minutes at 375 degrees.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups sourdough bread, cubed (about 8 slices), 1/3 cup butter, 1 cup vidalia onion, finely chopped, 5 celery ribs, finely chopped, and more.

Yes, Sourdough Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Oyster Dressing

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