Cajun Shrimp Linguine Recipe

Name: Cajun Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole-grain linguine or 6 ounces fettuccine pasta; 1 1/2 teaspoons cajun seasoning; 1 lb large shrimp, peeled and deveined; 2 tablespoons canola oil, divided; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup thinly sliced celery; 1 1/2 tablespoons chopped fresh thyme; 3/8 teaspoon ground red pepper; 5 garlic cloves, minced; 3/4 teaspoon kosher salt; 2 bay leaves; 1 (14 1/2 ounce) can unsalted diced tomatoes, drained; 1/2 cup half-and-half

Servings: persons

6 ounces whole-grain linguine or 6 ounces fettuccine pasta
1 1/2 teaspoons cajun seasoning
1 lb large shrimp, peeled and deveined
2 tablespoons canola oil, divided
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup thinly sliced celery
1 1/2 tablespoons chopped fresh thyme
3/8 teaspoon ground red pepper
5 garlic cloves, minced
3/4 teaspoon kosher salt
2 bay leaves
1 (14 1/2 ounce) can unsalted diced tomatoes, drained
1/2 cup half-and-half

1
1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.
2
2. Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Add 1 tablespoons oil to pan; swirl to coat. Add shrimp mixture to pan; cook 2 to 3 minutes or until shrimp are done. Remove shrimp mixture from pan. Wipe pan clean with paper towels.
3
3. Add remaining 1 tablespoons oil to pan; swirl. Add onion, bell pepper, celery, and 1 tablespoons thyme; cook 5 minutes, stirring occasionally. Add red pepper and garlic; cook 3 minutes. Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Discard bay leaves. Remove pan from heat; stir in shrimp and pasta. Stir in half-and-half. Cook 1 minute over medium heat or until thoroughly heated. Sprinkle with remaining 1 1/2 tsp thyme.
4
Place all ingredients in your favorite serving dish and enjoy.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces whole-grain linguine or 6 ounces fettuccine pasta, 1 1/2 teaspoons cajun seasoning, 1 lb large shrimp, peeled and deveined, 2 tablespoons canola oil, divided, and more.

Yes, Cajun Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions