Cajun Shrimp Linguine Recipe

Name: Cajun Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole-grain linguine or 6 ounces fettuccine pasta; 1 1/2 teaspoons cajun seasoning; 1 lb large shrimp, peeled and deveined; 2 tablespoons canola oil, divided; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup thinly sliced celery; 1 1/2 tablespoons chopped fresh thyme; 3/8 teaspoon ground red pepper; 5 garlic cloves, minced; 3/4 teaspoon kosher salt; 2 bay leaves; 1 (14 1/2 ounce) can unsalted diced tomatoes, drained; 1/2 cup half-and-half

Servings: persons

6 ounces whole-grain linguine or 6 ounces fettuccine pasta
1 1/2 teaspoons cajun seasoning
1 lb large shrimp, peeled and deveined
2 tablespoons canola oil, divided
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup thinly sliced celery
1 1/2 tablespoons chopped fresh thyme
3/8 teaspoon ground red pepper
5 garlic cloves, minced
3/4 teaspoon kosher salt
2 bay leaves
1 (14 1/2 ounce) can unsalted diced tomatoes, drained
1/2 cup half-and-half

1
1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.
2
2. Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. Add 1 tablespoons oil to pan; swirl to coat. Add shrimp mixture to pan; cook 2 to 3 minutes or until shrimp are done. Remove shrimp mixture from pan. Wipe pan clean with paper towels.
3
3. Add remaining 1 tablespoons oil to pan; swirl. Add onion, bell pepper, celery, and 1 tablespoons thyme; cook 5 minutes, stirring occasionally. Add red pepper and garlic; cook 3 minutes. Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened. Discard bay leaves. Remove pan from heat; stir in shrimp and pasta. Stir in half-and-half. Cook 1 minute over medium heat or until thoroughly heated. Sprinkle with remaining 1 1/2 tsp thyme.
4
Place all ingredients in your favorite serving dish and enjoy.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces whole-grain linguine or 6 ounces fettuccine pasta, 1 1/2 teaspoons cajun seasoning, 1 lb large shrimp, peeled and deveined, 2 tablespoons canola oil, divided, and more.

Yes, Cajun Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Linguine

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