How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Hot Crab Dip ?

You need 11 ingredients. The key ingredients include: 1/2 pound jumbo lump crabmeat, free of shells, 1 (8 ounce) package cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan, and more.

Is Louisiana Hot Crab Dip suitable as seafood?

Yes, Louisiana Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Hot Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Hot Crab Dip Recipe

Name: Louisiana Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells; 1 (8 ounce) package cream cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan; 3 tablespoons minced green onions (white and green parts); 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon Old Bay seasoning; Salt and pepper to taste

Try this homemade Louisiana Hot Crab Dip recipe the whole family will love. Made with lump crabmeat, cream cheese, mayonnaise and Parmesan. Easy step-by…

This Louisiana Hot Crab Dip relies on simple, everyday ingredients such as mayonnaise, grated parmesan, large garlic cloves, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Hot Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions