Louisiana Gumbo

1. 1

   Heat grease in skillet.

2. 2

   Add flour and stir constantly, until flour is brown like fudge.

3. 3

   Add chopped onions and garlic; fry a little.

4. 4

   Then add tomato sauce and water.

5. 5

   Add chopped bell pepper, celery, green onions and parsley; cook for 2 minutes.

6. 6

   Add large can tomatoes.

7. 7

   Now, have large pot ready with not more than 1 quart of boiling water (salted).

8. 8

   Add mixture from skillet to water and add okra.

9. 9

   Season with a little sugar, bay leaf, Tabasco sauce, salt and pepper, red peppers and gumbo file.

10. 10

    Add the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.