How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dai Chile-Fish Soup with Flavored Oil?

You need 12 ingredients. The key ingredients include: 1 1/4 to 1 1/2 pounds firm-fleshed fish steaks or fillets, such as tilapia, striped bass, or lake trout, or an ocean fish such as snapper or cod, 4 cups water, 3 dried red chiles, 2 fresh green bird chiles or serrano chiles, and more.

Is Dai Chile-Fish Soup with Flavored Oil suitable as seafood?

Yes, Dai Chile-Fish Soup with Flavored Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dai Chile-Fish Soup with Flavored Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dai Chile-Fish Soup with Flavored Oil Recipe

Name: Dai Chile-Fish Soup with Flavored Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 pounds firm-fleshed fish steaks or fillets, such as tilapia, striped bass, or lake trout, or an ocean fish such as snapper or cod; 4 cups water; 3 dried red chiles; 2 fresh green bird chiles or serrano chiles; 1 tablespoon ginger, cut into small matchsticks; 1 garlic clove, smashed; 1 large or 2 small scallions, sliced lengthwise into ribbons, then crosswise into 2-inch lengths; 1 cup coriander leaves and stems, coarsely chopped; 1 medium tomato, ripe or green, as you wish, finely chopped; 2 tablespoons Dai Flavored Oil, or to taste; 1 1/2 to 2 teaspoons salt, or to taste; Freshly ground pepper (see Notes)

Dai Chile-Fish Soup with Flavored Oil

Eats Now Editorial Team · 195 kcal · Seafood

Dai Chile-Fish Soup with Flavored Oil – a delicious recipe with firm-fleshed, water, red chiles, fresh green bird chiles, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dai Chile-Fish Soup with Flavored Oil

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