How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dai Chile-Fish Soup with Flavored Oil?

You need 12 ingredients. The key ingredients include: 1 1/4 to 1 1/2 pounds firm-fleshed fish steaks or fillets, such as tilapia, striped bass, or lake trout, or an ocean fish such as snapper or cod, 4 cups water, 3 dried red chiles, 2 fresh green bird chiles or serrano chiles, and more.

Is Dai Chile-Fish Soup with Flavored Oil suitable as seafood?

Yes, Dai Chile-Fish Soup with Flavored Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dai Chile-Fish Soup with Flavored Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dai Chile-Fish Soup with Flavored Oil Recipe

Name: Dai Chile-Fish Soup with Flavored Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 pounds firm-fleshed fish steaks or fillets, such as tilapia, striped bass, or lake trout, or an ocean fish such as snapper or cod; 4 cups water; 3 dried red chiles; 2 fresh green bird chiles or serrano chiles; 1 tablespoon ginger, cut into small matchsticks; 1 garlic clove, smashed; 1 large or 2 small scallions, sliced lengthwise into ribbons, then crosswise into 2-inch lengths; 1 cup coriander leaves and stems, coarsely chopped; 1 medium tomato, ripe or green, as you wish, finely chopped; 2 tablespoons Dai Flavored Oil, or to taste; 1 1/2 to 2 teaspoons salt, or to taste; Freshly ground pepper (see Notes)

Warm up with this hearty Dai Chile-Fish Soup with Flavored Oil recipe. Made with firm-fleshed, water, red chiles and fresh green bird chiles. Easy step-…

This Dai Chile-Fish Soup with Flavored Oil relies on simple, everyday ingredients such as water, dried red chiles and garlic clove, smashed. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dai Chile-Fish Soup with Flavored Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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