Scalloped Potatoes With Pork Chops Recipe Recipe

Name: Scalloped Potatoes With Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1/2 inch thick; Salt and pepper; 3 tbsp. flour; 1/4 teaspoon pepper; 2 c. chicken broth; 2 tbsp. oil; 3 tbsp. butter; 1 1/2 teaspoon salt; 1 med. onion, sliced and separated rings; 6 c. sliced pared potatoes

Servings: persons

6 pork chops, 1/2 inch thick
Salt and pepper
3 tbsp. flour
1/4 teaspoon pepper
2 c. chicken broth
2 tbsp. oil
3 tbsp. butter
1 1/2 teaspoon salt
1 med. onion, sliced and separated rings
6 c. sliced pared potatoes

1
Brown chops on both sides in oil.
2
Sprinkle with salt and pepper.
3
Meanwhile, heat butter in saucepan.
4
Stir in flour, 1 1/2 tsp.
5
salt and 1/4 tsp.
6
pepper and chicken broth.
7
Cook, stirring constantly till mix comes to a boil.
8
Place potatoes in bottom of 7 x 11 x 1 1/2 inch baking dish.
9
Top with onion rings.
10
Pour chicken broth mix over top.
11
Top with pork chops.
12
Cover with foil.
13
Bake in 350 degree oven for 1 1/2 hrs.
14
Remove cover and continue baking 30 min till meat is tender.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1/2 inch thick, Salt and pepper, 3 tbsp. flour, 1/4 teaspoon pepper, and more.

Yes, Scalloped Potatoes With Pork Chops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Pork Chops Recipe

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