Red Sky Cashew-Encrusted Tuna Recipe

Name: Red Sky Cashew-Encrusted Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cashews, ground fine; ¼ cup breadcrumbs; 7 ounces tuna steaks; 3 tablespoons olive oil; ½ cup poached green beans; ½ cup pasta, of choice (al dente); 4 tablespoons sesame oil; 4 tablespoons soy sauce; black sesame seed; sesame seeds; ½ cup bok choy, thinly sliced; ½ cup napa cabbage, thinly sliced

Servings: persons

½ cup cashews, ground fine
¼ cup breadcrumbs
7 ounces tuna steaks
3 tablespoons olive oil
½ cup poached green beans
½ cup pasta, of choice (al dente)
4 tablespoons sesame oil
4 tablespoons soy sauce
black sesame seed
sesame seeds
½ cup bok choy, thinly sliced
½ cup napa cabbage, thinly sliced

1
Combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage.
2
Let it marinate at least 1 hour.
3
Dredge tuna steak in cashews.
4
Heat olive oil in saute pan.
5
When oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak.
6
Heat bean and noodle salad in saute pan.
7
Serve tuna on top of pasta salad and finish with fresh salsa.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup cashews, ground fine, ¼ cup breadcrumbs, 7 ounces tuna steaks, 3 tablespoons olive oil, and more.

Yes, Red Sky Cashew-Encrusted Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sky Cashew-Encrusted Tuna

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