Crab Louis

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce leaves; 3/4 c. shredded lettuce leaves; 2 c. crab meat; 1/2 c. French dressing; 1/3 c. chili sauce; 2 Tbsp. mayonnaise; 1/2 tsp. Worcestershire sauce; salt (as needed); freshly grated black pepper; 2 hard-boiled eggs; chopped chives

Eats Now Editorial Team · 130 kcal · Seafood

Jump to Recipe

Crab Louis – a delicious recipe with lettuce leaves, shredded lettuce leaves, crab meat, French dressing, chili sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

lettuce leaves
3/4 c. shredded lettuce leaves
2 c. crab meat
1/2 c. French dressing
1/3 c. chili sauce
2 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
salt (as needed)
freshly grated black pepper
2 hard-boiled eggs
chopped chives

1
This salad is a
2
product
3
of
4
the
5
West Coast where the magnificent Pacific crab is often served in this way.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lettuce leaves, 3/4 c. shredded lettuce leaves, 2 c. crab meat, 1/2 c. French dressing, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tart and Crunchy Fresh Tuna Salad
Salmon Wrapped in Pastry with Cucumber Sauce
Peel and Eat Hot Pepper Shrimp
Korean Fried Fish With Light Sour Soy Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy