Louisiana Cream Pralines Recipe

1. 1

   Mix sugar, salt, lowfat milk and butter in 2 qt pot.

2. 2

   Cook and stir over low heat till sugar is dissolved.

3. 3

   Add in pecans and cook over medium heat to 230 degrees or possibly soft ball stage.

4. 4

   Stir constantly.

5. 5

   Remove from heat and let cold 5 min.

6. 6

   Then stir rapidly till candy thickens.

7. 7

   Drop rapidly onto aluminum foil using tsp.

8. 8

   or possibly Tbsp..

9. 9

   If candy becomes too thick, add in warm water.

10. 10

    Use only foil or possibly buttered cookie sheets.

11. 11

    Variation: Add in coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.