Miso Glazed Scallops

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   1. Preheat oven to broil.

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   2. In a bowl large enough to fit the scallops, mix together the miso, mirin and honey. Add the scallops and turn to coat.

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   3. Marinate scallops for 30 minutes or up to 24 hours.

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   4. Place scallops on a foil-lined baking sheet and broil for 4 minutes on each side or until golden.

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   5. Place remaining marinade in a small saucepan and boil for 3 minutes to heat through and pour over cooked scallops if desired.

No additional tips available.