Calamari Steak

1. 1

   Add enough olive oil to a medium sized frying pan to thinly cover the surface ( a few tablespoons ). Set to a medium heat.

2. 2

   Wash calamari steaks under water and pat dry.

3. 3

   Wisk egg in a bowl and dip the steaks in the egg wash.

4. 4

   Cover the steaks with the Progresso Bread crumbs.

5. 5

   Add one steak at a time to the pan and cook until golden brown ( about 3 minutes per side ). Set aside on plate when done. Repeat.

6. 6

   If serving as an appetizer, cut the steaks into bite size pieces.

7. 7

   Lemon, wine, butter sauce:

8. 8

   ==================

9. 9

   In the same pan, add the almonds and toast them for about 1 minute.

10. 10

    Add butter. When the butter has melted and begins to bubble add the wine. Add the juice from 1/3 of a lemon. Add salt and pepper to taste.

11. 11

    Let the sauce simmer for about a minute. It should reduce by about 1/2.

12. 12

    Pour sauce over calamari.

* Per serving · 4 servings · Values may vary.

No additional tips available.