How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crawfish Bisque?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup chopped onion, 1/2 cup chopped green onion, 1 pound crawfish tails, and more.

Is Louisiana Crawfish Bisque suitable as seafood?

Yes, Louisiana Crawfish Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crawfish Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crawfish Bisque Recipe

Name: Louisiana Crawfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup chopped onion; 1/2 cup chopped green onion; 1 pound crawfish tails; 2 (10.75 ounce) cans cream of potato soup; 1 (10.75 ounce) can cream of mushroom soup; 1 (15 ounce) can yellow corn, drained; 1 (14 ounce) can white corn, drained; 1 (8 ounce) package cream cheese; 1 pint half-and-half; 3 tablespoons Creole seasoning (such as Tony Chachere's(R)); salt and ground black pepper to taste

Louisiana Crawfish Bisque

Eats Now Editorial Team · 400 kcal · Seafood

Louisiana Crawfish Bisque – a delicious recipe with butter, onion, green onion, crawfish tails, cream of potato soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Crawfish Bisque

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