How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab Cakes With Creole Tartar Sauce?

You need 21 ingredients. The key ingredients include: Tartar Sauce, 1/2 cup low-fat mayonnaise, 3 tablespoons sweet pickle relish, 2 tablespoons capers, drained and rinsed, and more.

Is Louisiana Crab Cakes With Creole Tartar Sauce suitable as seafood?

Yes, Louisiana Crab Cakes With Creole Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crab Cakes With Creole Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Crab Cakes With Creole Tartar Sauce

Name: Louisiana Crab Cakes With Creole Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartar Sauce; 1/2 cup low-fat mayonnaise; 3 tablespoons sweet pickle relish; 2 tablespoons capers, drained and rinsed; 1 teaspoon creole mustard; 1/4 teaspoon salt-free cajun-creole seasoning; 1/4 teaspoon hot pepper sauce (such as Tabasco); Crab Cakes; 4 slices white bread; 1/4 cup onion, finely chopped; 1/4 cup red bell pepper, finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1 tablespoon hot pepper sauce (such as Tabasco); 1/4 teaspoon fresh ground black pepper; 1 lb lump crabmeat (shell pieces removed); 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 4 teaspoons vegetable oil, divided; fresh parsley sprig (optional); lemon wedge (optional)

Bake this irresistible Louisiana Crab Cakes With Creole Tartar Sauce at home. Made with Tartar Sauce, low-fat mayonnaise, sweet pickle and capers. Easy …

This Louisiana Crab Cakes With Creole Tartar Sauce relies on simple, everyday ingredients such as tartar sauce, low-fat mayonnaise, sweet pickle relish and capers, drained and rinsed. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Crab Cakes With Creole Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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