Louisiana Crab Cakes With Creole Tartar Sauce Recipe

Name: Louisiana Crab Cakes With Creole Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartar Sauce; 1/2 cup low-fat mayonnaise; 3 tablespoons sweet pickle relish; 2 tablespoons capers, drained and rinsed; 1 teaspoon creole mustard; 1/4 teaspoon salt-free cajun-creole seasoning; 1/4 teaspoon hot pepper sauce (such as Tabasco); Crab Cakes; 4 slices white bread; 1/4 cup onion, finely chopped; 1/4 cup red bell pepper, finely chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1 tablespoon hot pepper sauce (such as Tabasco); 1/4 teaspoon fresh ground black pepper; 1 lb lump crabmeat (shell pieces removed); 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 4 teaspoons vegetable oil, divided; fresh parsley sprig (optional); lemon wedge (optional)

Servings: persons

Tartar Sauce
1/2 cup low-fat mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons capers, drained and rinsed
1 teaspoon creole mustard
1/4 teaspoon salt-free cajun-creole seasoning
1/4 teaspoon hot pepper sauce (such as Tabasco)
Crab Cakes
4 slices white bread
1/4 cup onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce (such as Tabasco)
1/4 teaspoon fresh ground black pepper
1 lb lump crabmeat (shell pieces removed)
1 large egg, lightly beaten
1 large egg white, lightly beaten
4 teaspoons vegetable oil, divided
fresh parsley sprig (optional)
lemon wedge (optional)

1
To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes.
2
To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2-inch thick patty. Place 1 cup bread crumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
3
Heat 2 teaspoons oil in a large nonstick skillet over medium -high heat. Add 4 patties; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Tartar Sauce, 1/2 cup low-fat mayonnaise, 3 tablespoons sweet pickle relish, 2 tablespoons capers, drained and rinsed, and more.

Yes, Louisiana Crab Cakes With Creole Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Crab Cakes With Creole Tartar Sauce

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