Crab Strata Recipe

Name: Crab Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. broad noodles; 1 (6 1/2 oz.) can crabmeat, boned; 1 c. cottage cheese; 1 (4 oz.) can sliced mushrooms; 6 Tbsp. butter; 6 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1 tsp. minced chives; 1/3 c. toasted slivered almonds

Servings: persons

1 (8 oz.) pkg. broad noodles
1 (6 1/2 oz.) can crabmeat, boned
1 c. cottage cheese
1 (4 oz.) can sliced mushrooms
6 Tbsp. butter
6 Tbsp. flour
2 c. milk
1 tsp. salt
1 tsp. minced chives
1/3 c. toasted slivered almonds

1
Cook noodles as directed on package.
2
Drain.
3
Place a layer of noodles in a buttered 2-quart casserole.
4
Add a layer of crabmeat, then a layer of cottage cheese and half of the mushrooms.
5
Melt butter in saucepan.
6
Add flour to make a paste.
7
Remove from heat and add milk and salt, stirring to blend.
8
Cook until smooth and thickened; stir in chives.
9
Pour half of sauce over casserole. Repeat layers, ending with sauce.
10
Sprinkle with toasted almonds. Bake 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. broad noodles, 1 (6 1/2 oz.) can crabmeat, boned, 1 c. cottage cheese, 1 (4 oz.) can sliced mushrooms, and more.

Yes, Crab Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Strata

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