Crabmeat And Corn Bisque Recipe

Name: Crabmeat And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lump crabmeat, washed and cleaned; 2 sticks butter; 4 c. chicken stock, hot; 3 c. whipping cream; 2 Tbsp. parsley, chopped; 3 cans whole corn, drained; 4 c. whole milk; ½ Tbsp. flour; 1/2 c. onions, chopped; 1/4 c. sherry; 2 bunches green onion tops; salt and cayenne pepper to taste

Servings: persons

2 lb. lump crabmeat, washed and cleaned
2 sticks butter
4 c. chicken stock, hot
3 c. whipping cream
2 Tbsp. parsley, chopped
3 cans whole corn, drained
4 c. whole milk
½ Tbsp. flour
1/2 c. onions, chopped
1/4 c. sherry
2 bunches green onion tops
salt and cayenne pepper to taste

1
In saucepan, melt 1 stick butter.
2
Add flour and cook several minutes, stirring constantly.
3
Add hot chicken broth gradually and then add milk, cream and sherry.
4
In skillet, melt the other stick of butter.
5
Saute in the onions, green onions and parsley until soft.
6
Add to milk mixture, then add corn, crabmeat and season to taste.
7
Heat but do not bring to a boil.

1868

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lump crabmeat, washed and cleaned, 2 sticks butter, 4 c. chicken stock, hot, 3 c. whipping cream, and more.

Yes, Crabmeat And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Corn Bisque

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