How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Corn Bisque?

You need 12 ingredients. The key ingredients include: 2 lb. lump crabmeat, washed and cleaned, 2 sticks butter, 4 c. chicken stock, hot, 3 c. whipping cream, and more.

Is Crabmeat And Corn Bisque suitable as seafood?

Yes, Crabmeat And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Corn Bisque Recipe

Name: Crabmeat And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lump crabmeat, washed and cleaned; 2 sticks butter; 4 c. chicken stock, hot; 3 c. whipping cream; 2 Tbsp. parsley, chopped; 3 cans whole corn, drained; 4 c. whole milk; ½ Tbsp. flour; 1/2 c. onions, chopped; 1/4 c. sherry; 2 bunches green onion tops; salt and cayenne pepper to taste

Try this homemade Crabmeat And Corn Bisque recipe the whole family will love. Made with lump crabmeat, butter, chicken stock and whipping cream. Easy st…

This Crabmeat And Corn Bisque relies on simple, everyday ingredients such as butter, chicken stock, hot, whipping cream and parsley, chopped. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1868

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabmeat And Corn Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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