How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat In Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1 medium-size can crab meat, 4 Tbsp. butter or margarine, 1 small onion, chopped, 1 clove garlic, chopped, and more.

Is Crab Meat In Tomato Sauce suitable as seafood?

Yes, Crab Meat In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat In Tomato Sauce Recipe

Name: Crab Meat In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size can crab meat; 4 Tbsp. butter or margarine; 1 small onion, chopped; 1 clove garlic, chopped; 1 bay leaf; fresh parsley; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/4 c. chopped celery (optional); 1/4 c. green pepper (optional); 1 medium can stewed tomatoes or diced tomatoes

Try this homemade Crab Meat In Tomato Sauce recipe the whole family will love. Made with crab meat, butter, onion and clove garlic. Easy step-by-step in…

This Crab Meat In Tomato Sauce relies on simple, everyday ingredients such as medium-size can crab meat, butter or margarine, small onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Meat In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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