How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Cornbread?

You need 5 ingredients. The key ingredients include: 3/4 c. Crisco oil, 3/4 c. water, 4 eggs, 1 box lemon cake mix, and more.

Is Louisiana Cornbread suitable as baking & desserts?

Yes, Louisiana Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Cornbread Recipe

Name: Louisiana Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco oil; 3/4 c. water; 4 eggs; 1 box lemon cake mix; 1 small box lemon Jello

Louisiana Cornbread – a delicious recipe with Crisco oil, water, eggs, lemon cake mix, lemon Jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Crisco oil
3/4 c. water
4 eggs
1 box lemon cake mix
1 small box lemon Jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Cornbread

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