Potato Crusted Broccoli & Cheese Tart Recipe

Name: Potato Crusted Broccoli & Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Onion (large); 2 pounds Yukon Gold Potatoes; 4 whole Eggs, Beaten, Divided; 1 Tablespoon Oil; 1/2 pounds, 2 ounces, weight Broccoli, Cut Into Small Florets; 1 whole Large Leek, White Part Only OR 2 Whole Baby Leeks; 1 whole Clove Garlic, Grated Or Minced; 1/2 cups Dark Beer; 1/4 cups Fresh Basil; 1/4 cups Buttermilk; 6- 1/4 ounces, weight Cheddar, Grated; Salt And Pepper

Servings: persons

1 whole Sweet Onion (large)
2 pounds Yukon Gold Potatoes
4 whole Eggs, Beaten, Divided
1 Tablespoon Oil
1/2 pounds, 2 ounces, weight Broccoli, Cut Into Small Florets
1 whole Large Leek, White Part Only OR 2 Whole Baby Leeks
1 whole Clove Garlic, Grated Or Minced
1/2 cups Dark Beer
1/4 cups Fresh Basil
1/4 cups Buttermilk
6- 1/4 ounces, weight Cheddar, Grated
Salt And Pepper

1
1.
2
Grease a 9 glass pie pan and preheat oven to 400 degrees F. 2.
3
Grate onion and potatoes and drain them of most of their liquid in a colander.
4
(The less liquid, the more crisp your crust will become.)
5
3.
6
Mix grated potatoes and onions with salt, pepper and 2 eggs.
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4.
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Bake for 45 minutes.
9
Remove from oven, brush crust with a small amount of oil, and return to oven for another 15 minutes to become crispy.
10
5.
11
In a large, deep saucepan, heat oil.
12
Add broccoli, leeks and garlic.
13
Allow to saute for about 5 minutes, then add in beer to deglaze the pan.
14
Continue to cook until broccoli just begins to soften.
15
Remove from heat, stir in basil.
16
Allow to cool for a few minutes.
17
6.
18
In large bowl, mix remaining 2 eggs, salt, pepper and buttermilk.
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Stir broccoli mix into eggs.
20
7.
21
Time to finish this thing!
22
Take your crust, layer on half your cheese, then pour the broccoli/egg mix in, then sprinkle on the remaining cheese.
23
8.
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Bake in a 375 degrees F oven for 35-40 minutes.
25
9.
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Serve with a side salad or soup.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Sweet Onion (large), 2 pounds Yukon Gold Potatoes, 4 whole Eggs, Beaten, Divided, 1 Tablespoon Oil, and more.

Yes, Potato Crusted Broccoli & Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Crusted Broccoli & Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions