Gooey Mandarin Cake Recipe

Name: Gooey Mandarin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packaged yellow cake mix; 1 egg; ½ cup melted butter; 8 ounces cream cheese, softened; 2 eggs; ½ cup melted butter; 1 teaspoon vanilla; 2 cups powdered sugar; 1 (11 ounce) can mandarin orange sections, drained; ½ cup white chocolate chips; ½ cup pecans; ½ cup shredded coconut

Servings: persons

1 packaged yellow cake mix
1 egg
½ cup melted butter
8 ounces cream cheese, softened
2 eggs
½ cup melted butter
1 teaspoon vanilla
2 cups powdered sugar
1 (11 ounce) can mandarin orange sections, drained
½ cup white chocolate chips
½ cup pecans
½ cup shredded coconut

1
Preheat oven to 350 degrees.
2
Spray a 9x13 baking pan with cooking spray.
3
LAYER 1: Combine ingredients and mix well; pat into pan.
4
LAYER 2: Beat cream cheese until smooth.
5
Add eggs, vanilla, and butter; mix well.
6
Add powdered sugar and mix well.
7
Pour over layer 1.
8
TOPPING: Combine all ingredients and mix well.
9
Sprinkle evenly over top of cake.
10
Bake for 30 to 50 minutes.
11
Do not over bake.
12
The center will be a little gooey.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packaged yellow cake mix, 1 egg, ½ cup melted butter, 8 ounces cream cheese, softened, and more.

Yes, Gooey Mandarin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Mandarin Cake

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