Dog Cake

1. 1

   Preheat oven to 350F (175C); grease a 6 cup ring mold.

2. 2

   Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.

3. 3

   Stir in the carrots and mix thoroughly.

4. 4

   Sift together the flour and baking soda and fold into the carrot mixture.

5. 5

   Spoon cake batter into prepared pan.

6. 6

   Bake in preheated oven for 40 minutes.

7. 7

   Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.