Louisiana Chicken-Filled Biscuit Dumplings

1. 1

   Chop chicken; place in mixing bowl.

2. 2

   Add celery, 2 tablespoons onion, parsley flakes and pepper; mix well.

3. 3

   Separate biscuits; pat or roll out each biscuit to a 4-inch circle.

4. 4

   Place a small amount of chicken mixture on each biscuit.

5. 5

   Wrap dough around mixture; press edges together firmly.

6. 6

   Combine soups, 1 1/4 cups water, green pepper and remaining onion in a 3-quart saucepan; heat until bubbly, stirring occasionally.

7. 7

   Place dumplings, sealed edges down, in soup mixture; spoon soup mixture over dumplings.

8. 8

   Cover tightly. Cook over medium heat for 15 to 20 minutes, or until dumplings are cooked through.

9. 9

   Serve hot, using soup mixture as sauce.

10. 10

    Yields 10 dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.