Cornmeal Pastry

1. 1

   Measure flour, cornmeal and and salt into bowl.

2. 2

   Cut in shortening thoroughly.

3. 3

   Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.

4. 4

   Gather into a ball.

5. 5

   Roll into a rectangle, 12 x 8-inches, on lightly floured cloth covered board.

6. 6

   Fold lengthwise in half; cut slits in folded edge.

No additional tips available.