How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Annie'S Plain Cake?

You need 8 ingredients. The key ingredients include: 2 2/3 c. flour, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. shortening or margarine, and more.

Is Grandma Annie'S Plain Cake suitable as baking & desserts?

Yes, Grandma Annie'S Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Annie'S Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Annie'S Plain Cake Recipe

Name: Grandma Annie'S Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening or margarine; 2 c. sugar; 2 eggs; 1 c. milk; 1 tsp. vanilla

Grandma Annie'S Plain Cake – a delicious recipe with flour, baking powder, salt, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening or margarine
2 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Annie'S Plain Cake

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