Blackberry Cobbler

1. 1

   Line baking dish with pie crust.

2. 2

   Mix 1 cup sugar and 1 cup flour together.

3. 3

   Put 1/2 of this mixture into pan (over the crust). Mix remaining sugar and flour mixture into the blackberries.

4. 4

   Add this onto the crust and sugar layer.

5. 5

   Add the remaining 2 cups sugar on berries.

6. 6

   Add enough water to cover the berries.

7. 7

   Top with crust.

8. 8

   Sprinkle top with a little sugar.

9. 9

   Bake at 375u00b0 for 25 to 30 minutes or until crust is brown and berries are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.