Louise Rulfo'S Pineapple Icebox Cake(Very Attractiv

Name: Louise Rulfo'S Pineapple Icebox Cake(Very Attractive! An Elegant Dessert To Make A Day Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) can crushed pineapple, drained (reserve syrup); 3/4 c. water; 1 Tbsp. plus 1 tsp. unflavored gelatin; 1/2 c. boiling water; 1 c. sugar; 3 egg whites; 1 1/2 pt. whipping cream; 1/3 c. chopped maraschino cherries, drained; 32 ladyfingers; 2 Tbsp. sherry

Servings: persons

1
Combine drained pineapple syrup with 3/4 cup water and gelatin.
2
Let stand 5 minutes.
3
Add boiling water and sugar.
4
Stir until gelatin is dissolved.
5
Cool.
6
Beat egg whites.
7
Then whip 1 pint of cream and fold egg whites and cream together.
8
Fold in pineapple, cherries and gelatin mixture.
9
Line 9-inch spring-form pan with split ladyfingers, standing them upright around sides. Trim tips which extend over top and use to fill spaces on bottom. Spoon in gelatin mixture and use remaining ladyfingers over top. Refrigerate 24 to 36 hours.
10
To serve, remove from pan and frost with remaining 1/2 pint whipping cream, flavored with sugar and sherry.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 oz.) can crushed pineapple, drained (reserve syrup), 3/4 c. water, 1 Tbsp. plus 1 tsp. unflavored gelatin, 1/2 c. boiling water, and more.

Yes, Louise Rulfo'S Pineapple Icebox Cake(Very Attractive! An Elegant Dessert To Make A Day Ahead) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Louise Rulfo'S Pineapple Icebox Cake(Very Attractive! An Elegant Dessert To Make A Day Ahead)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions