Cantaloupe Sorbet Recipe – a delicious recipe with Cantaloupe, Simple syrup, lemon juice, Water, Sugar, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the ripe cantaloupe fresh into chunks and puree them in a food processor to measure about 3 c.. Stir in the syrup and lemon juice.
2
Taste carefully.
3
If the melon is not fully ripe, you may want to add in a little more syrup.
4
Cover and freeze the fruit puree in ice cube trays [we needed 2.5 trays worth].
5
When frzn, place several cubes at a time into a food processor and puree till smooth.
6
Process as many cubes as you want and enjoy!
7
[One tray's worth of cubes was about 2 servings].
8
Simple Syrup: Put the water and sugar in a pot and bring to a boil.
9
Lower the heat, cover and cook at a gentle boil for 4 to 5 min.
10
Make sure the sugar is completely dissolved.
11
Add in the lemon juice and let cold.
12
Use in above recipe.
13
/DESSERTS
159
kcal
Calories
42
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 med Cantaloupe or possibly other melon, seeded, 1 c. Simple syrup (recipe follows), 2 Tbsp. Fresh lemon juice Fresh berries for garnish, 2/3 c. Water, and more.
Yes, Cantaloupe Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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