Bake this irresistible Pudding Pecan Pie - Pecan Pie at home. Made with vanilla cook, light, milk and egg. Easy step-by-step instructions included.
This Pudding Pecan Pie - Pecan Pie relies on simple, everyday ingredients such as (175 ml) evaporated milk, egg, slightly beaten, (225 ml) chopped pecans and thawed cool whip. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Pecan Pie - Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026